Precautions Side Effects and Disadvantages

Corn has lots of health benefits however it needs some precautions while eating as over eating may cause some side effects and drawbacks to health. It may be of genetically modified varieties which have insect resistant capacity thus harmful to health as well. A type of lipid transfer protein found in the corn is indigestible protein which may cause allergy to some people and develop allergic reactions like nausea, vomiting, headache, swelling, abdominal pain, skin rashes, itching, diarrhea, bloating, gas, migraine, dizziness, fever, urinary tract infection, asthma, breathing difficulty, hypotension, unconsciousness and etc.