Mobsea Logo
Home

Tips for Preparing Corn

Benefits of Maizes

<
^
>

Tips for Preparing Corn

Corn can be cooked either with or without its husk in a variety of different ways. If using the wet heat methods of boiling or steaming, make sure not to add salt or overcook as the corn will tend to become hard and lose its flavor. Or, they can be broiled in the husk. If broiling, first soak the corn in the husk beforehand. When purchasing corn tortillas, purchase those that include lime (the mineral complex calcium hydroxide, not juice from the fruit) in their ingredient list. The addition of lime to the corn meal helps make the niacin (vitamin B3) in the tortilla more available for absorption.


<
^
>

The Healthiest Way of Cooking Corn
History
STARCH
Blue Corn
Maintenance of Healthy Hair
Rich source of vitamins
Tips for Preparing Corn
DENT CORN
Corn Facts
WHISKEY
Cornor Maize for Weight Loss
Benefits of Corn Soup
More ...


Test your English Language
Rivers of India
What to Eat in Kerala
Marrie Curie
The Red Fort
Weird Bollywood Movie Names
Rules to play Underwater Photography
Weird Business Ideas
Benefits of Onions
Most Dangerous Animal in the World
Shah Jahan
Tips to success in MAT Exam
Major Dhyan Chand
Facts About Bees You Probably Didnt Know
Tips to success in Online Business
The worlds Fastest Limousine
Benefits of Collard
Benefits of Coriander
Benefits of Cucumber