The Healthiest Way of Cooking Kale
Benefits of Kale
The Healthiest Way of Cooking Kale
We recommend Healthy Steaming kale for maximum nutrition and flavor. Fill the bottom of a steamer pot with 2 inches of water. While waiting for the water to come to a rapid boil chop greens. Steam for 5 minutes and toss with our Mediterranean Dressingand top with your favorite optional ingredients. For details see 5 Minute Kale.
It is an Excellent Source of Vitamin C
Kale is a leafy green cruciferous vegetable
Safety profile
Brain Health
Excellent vegetable sources
Kale is high in Vitamin K
Heart disease
Types of Kale
Antioxidant Related Health Benefits
Nutritional Profile
Healthier Hair Skin andNails
Kale and its Cancer Preventing Phytonutrients
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