Applications

The classic use of iceberg lettuce is a cold wedge salad with Roquefort or Blue Cheese dressings. Iceberg lettuce is ubiquitously cut into wedges and can simply be graced by blue cheese dressing and bacon to become a satisfying and economically frugal first course. Other simple companion accoutrements include herbs such as basil and flat leaf parsley, tomatoes, shallots, hard boiled eggs, grilled chicken and a classic vinaigrette of olive oil, dried herbs and cider vinegar. See more at: http://www.specialtyproduce.com/produce.php?item=5882#sthash.A6y7LIV2.dpuf