The burn experienced by eating chili helps digestion
Benefits of Green chillis

The burn experienced by eating chili helps digestion
A chemical named Capsaicin and the seeds give green chili the heat, which helps in dissolving blood clots and improve digestion.Avoid touching eyes with chilicontaminated fingers. Rinse eyes thoroughly in cold water to reduce irritation.
Selection
Culinary uses
Intensity
Provides many other nutrients
Vitamin K
Antibiotic
Excellent source of Vitamin
Release of endorphins
Detoxicants
Improves Mood
Antiviral
Lung disease More ...
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