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Culinary uses

Benefits of Green chillis

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Culinary uses

Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal


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Capsaicin
Heart Attack
Nutritional Value of Green Chili
Green chillis
Low in fat and contains the right kind of fat
They are excellent medicines for lungs
Help prevent serious problems
Heart food
Safe and effectivetopicalanalgesicagent
Other Nutritional Information
Intensity
Increasing blood flow
More ...


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