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Culinary uses

Benefits of Green chillis

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Culinary uses

Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal


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Safety profile
Toxin remover
Capsaicin
Life sustainer
Burning off calories
Culinary uses
Protects against radiation
The burn experienced by eating chili helps digestion
Vitamin A
Safe and effectivetopicalanalgesicagent
Eye Care
Blood pressure reducer
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