Culinary uses
Benefits of Green chillis

Culinary uses
Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal
Vitamin A
Vitamin K
History
Culinary uses
Cholesterol fighter
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Clot buster
Protection Against Cancer
Brain
Eye Care
Provides many other nutrients
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