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Culinary uses

Benefits of Green chillis

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Culinary uses

Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal


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Contains Vitamin A
Chillies are also good in Bcomplex group of vitamins
The burn experienced by eating chili helps digestion
Cholesterol fighter
Improves Mood
Protection Against Cancer
Medicinal uses
Heart Attack
Provides many other nutrients
Blood pressure reducer
Pain killer
Health stimulant
More ...


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