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Culinary uses

Benefits of Green chillis

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Culinary uses

Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal


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Selection
Bone Care
Cholesterol fighter
Excellent source of Vitamin
Release of endorphins
Vitamin K
Life sustainer
Help prevent serious problems
Culinary uses
Burning off calories
History
Betacarotenoids
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