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Culinary uses

Benefits of Green chillis

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Culinary uses

Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal


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Digestion
Rich in carotenoids
Release of endorphins
Vitamin C
Green chillis
Culinary uses
Lung disease
Chillies contain good amount of minerals
Improves Mood
Intensity
Pain killer
Burning off calories
More ...


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