Culinary uses
Benefits of Green chillis
Culinary uses
Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal
Chillies are also good in Bcomplex group of vitamins
Provides many other nutrients
Pain killer
History
The burn experienced by eating chili helps digestion
Release of endorphins
Brain
Green chiliis a staple of Indian and South American diets
Blood pressure reducer
Green chillis
Health stimulant
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