Culinary uses
Benefits of Green chillis

Culinary uses
Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal
Improves Mood
Skincare
Chillies contain good amount of minerals
USEFUL TIPS
Bone Care
Burning off calories
Fresh chillies are high in Vitamin C
Famous for the intense bitterness
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Increasing blood flow
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