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Culinary uses

Benefits of Green chillis

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Culinary uses

Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal


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Contains Vitamin A
Vitamin C
Health stimulant
Delays Ageing
Green chillis
Culinary uses
Chillies contain good amount of minerals
Release of endorphins
Brain
Dietary Fiber
Selection
Capsaicin
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