Culinary uses
Benefits of Green chillis

Culinary uses
Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal
Cholesterol fighter
Blood pressure reducer
Minerals
Vitamin K
Heart food
Dried green chili powder
Clot buster
Medicinal uses
Psychology
Storage
Brain
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