Culinary uses
Benefits of Green chillis

Culinary uses
Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal
Minerals
Heart food
Skincare
Selection
Life sustainer
Antiviral
Provides many other nutrients
USEFUL TIPS
Brain
Weight Loss
Eye Care
Green chillis More ...
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