Culinary uses
Benefits of Green chillis

Culinary uses
Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal
Famous for the intense bitterness
Vitamin K
Burning off calories
Antiviral
Selection
Delays Ageing
Blood pressure reducer
Heart food
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Cholesterol fighter
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