Heart food
Benefits of Green chillis

Heart food
Chillies increase heart action without raising blood pressure. They also prevent blood platelet aggregation and this reduces risk of cardiovascular disease. chilies can be picked up while they are green or when they reach complete maturity and dried in the plant. Usually, the fruits are picked up by hand when they are matured and turned red. They are then left to dry, which causes them to shrivel. Chilies have a strong spicy taste that comes to them from the active alkaloid compounds: capsaicin, capsanthin and capsorubin.
Storage
Stomach lining
Life sustainer
Pain killer
Increasing blood flow
Other Nutritional Information
Improves Mood
Culinary uses
Burning off calories
Delays Ageing
It helps dissolve blood clots and aids in digestion
Medicinal uses More ...
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