Heart food
Benefits of Green chillis

Heart food
Chillies increase heart action without raising blood pressure. They also prevent blood platelet aggregation and this reduces risk of cardiovascular disease. chilies can be picked up while they are green or when they reach complete maturity and dried in the plant. Usually, the fruits are picked up by hand when they are matured and turned red. They are then left to dry, which causes them to shrivel. Chilies have a strong spicy taste that comes to them from the active alkaloid compounds: capsaicin, capsanthin and capsorubin.
Protects against radiation
Dried green chili powder
Selection
Antibacterial
Improves Mood
Psychology
Prevents Stomach Cancer
Nutritional Value of Green Chili
Vitamin K
Chili pepper pods
Chillies are also good in Bcomplex group of vitamins
Rich in carotenoids More ...
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