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Heart food

Benefits of Green chillis

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Heart food

Chillies increase heart action without raising blood pressure. They also prevent blood platelet aggregation and this reduces risk of cardiovascular disease. chilies can be picked up while they are green or when they reach complete maturity and dried in the plant. Usually, the fruits are picked up by hand when they are matured and turned red. They are then left to dry, which causes them to shrivel. Chilies have a strong spicy taste that comes to them from the active alkaloid compounds: capsaicin, capsanthin and capsorubin.


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Heart food
Improves Immunity
Protects against radiation
Contains Vitamin A
Increasing blood flow
Brain
Minerals
Help prevent serious problems
Famous for the intense bitterness
Heart Attack
Provides many other nutrients
Selection
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