Green chillis
Benefits of Green chillis
Green chillis
Green chilis are immature chili peppers, most often Pasilla, Anaheim or Poblano peppers that have been harvested before fully ripening. Not as spicy as red chili peppers, they are available raw, canned or pickled and are a common addition to traditional H.
A good source of Potassium and Iron
The burn experienced by eating chili helps digestion
Skincare
They are excellent medicines for lungs
Delays Ageing
Lung disease
Chili pepper pods
Culinary uses
Heart food
Protects against radiation
Chillies are also good in Bcomplex group of vitamins
Prevents Constipation More ...
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