Release of endorphins
Benefits of Green chillis
Release of endorphins
Taken internally, capsaicin triggers the release of endorphins, the bodys feelgood hormones, in the brain. Chili plant is a perennial small shrub with woody stem growing up to a meter height and bears white colored flowers. The pods are very variable in size, shape, color, and pungency. Depending on the cultivar type, they range from the mild, fleshy, Mexican bell peppers to the tiny, fiery, fingerlike chili peppers, commonly grown in Indian subcontinent. The hotness of chili is measured in
It helps dissolve blood clots and aids in digestion
Safe and effectivetopicalanalgesicagent
Bone Care
Vitamin C
Famous for the intense bitterness
Eye Care
Green chiliis a staple of Indian and South American diets
Other Nutritional Information
Toxin remover
Vitamin A
The burn experienced by eating chili helps digestion
Stomach lining
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