Mobsea Logo
Home

Kadhi Bari

What to Eat in Bihar

<
^
>

Kadhi Bari

these fried soft dumplings made of besan (gram flour) are cooked in a spicy gravy of yogurt and besan. It goes well over plain rice. India has a variety of kadhis, from different parts of the country. The Bihari kadhi is a one that uses badi (pakoda) dumplings. It is considered inauspicious in Bihar to prepare plain kadhi without any dumplings.For the badi, you need: a cup of gram flour (besan), chopped green chillies, asafoetida (hing), baking powder, oil for frying, and salt.For the kadhi, you need: two tablespoons of besan, a cup of thick curd, a couple of red chillies, black mustard seeds, curry leaves, asafoetida, half a teaspoon of chopped ginger (optional), a tablespoon of oil and salt.


<
^
>

Khichdi
Gaja
Murki
Rice
Malapua
Shahi paneer
Laddu
Kofta
Chaat
Panipuri
Dal Puri
Bharwan karela
More ...


Test your English Language
Tips to get ready for xmas
Most Expensive Yachts Ever Built
Most Expensive Mobile Phones in the World
Must Have iPhone Accessories
Best Foods for Healthy Eyes
Best Romantic Places In India
School Lunch Tips
The Pool
Healthy Elbow
Things Vegetarians Get Really Good
Ways to Be a Better Parent
Cutest Short Hairstyles
Zodiac Signs That Will be Successful in 2015
Most Difficult Languages to learn in the world
Benefits of Garlic
Football Players
Forever Young Naturally Beauty
Forever Young Naturally Eating