what to eat in bihar

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Parwal ki Mithai

What to Eat in Bihar

dishes which Bihar is famous for include Sattu Paratha, which are parathas stuffed.
Parwal ki Mithai

It is made of pointed gourd (botanical name-Trichosanthes dioica). The fruit is scrapped to remove the skin,sliced longitudinally, deseeded and boiled to make it tender and then filled with Khoyya- a preparation made of condensed milk and dry fruits. It is then imbibed with warm sugar syrup. Silver foil may be added after it cools off.


Saag
Naan
Chokha
Kachori
Dal Puri
Churma
Rice
Thekua
Kheer
Lathyrus sativus
Pittha
Ghugni
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