Murki
What to Eat in Bihar
Murki
Murki is a short taan or inverted mordent in Hindustani classical music, known as pratyahatam in Carnatic music. It is a fast and delicate ornamentation or alankar, employing two or more notes and is similar to a mordent or ulta murki. It is often delivered in rapidfire tempo, and is employed in thumris and other lighter genres. Other taans used in thumri gyaki include the khatka and the zamzama.
Biryani
Prawn
Shahi paneer
Palak paneer
Pittha
Tilkut
Dahi vada
Korma
Kofta More ...
Test your English Language
Exchanging Christmas Gifts
Crazy Facts
New Hairstyles For Girls
Healthy Arms
What to Eat in Jammu and Kashmir
Celebration of Ganesh Chaturthi
Celebration of Nag Panchami




