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Individual Concerns

Benefits of Cinnamon

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Individual Concerns

Cinnamon is not a commonly allergenic food and is not known to contain measurable amounts of oxalates or purines. While the level of naturally occurring coumarins in Ceylon cinnamon appears to be very small and lower than the amount that could cause health risks, the level of naturally occurring coumarins in the cassia cinnamons appears to be higher and may pose a risk to some individuals if consumed in substantial amounts on a regular basis.


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Ward off a chill with cinnamon tea
Complexion problems
It reduces pain linked to arthritis
Serving Suggestions for Cinnamon
AntiClotting Actions
Nutrition
Lower the negative effects of high fat meals
Safety profile
Cinnamon
Ecoli Fighter or Salmonella
effective for menstrual pain
Arthritis or Osteoporosis
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