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Food Preservative

Benefits of Cinnamon

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Food Preservative

Cinnamon is effective in inhibiting bacterial growth. This maybe one reason why it is widely used in food preparation in hot Asian countries. In Sri Lanka, virtually every dish has a pinch of Cinnamon in it. In addition to great flavor, Ceylon Cinnamon in combination with other spices like Turmeric and Chili may have been an indigenous solution to preserve food without a refrigerator.


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IMMUNE SYSTEM
Candida Yeast Infections
A Traditional Warming Remedy
Antimicrobial
LONGEVITY
Cinnamon is filled with potent antioxidants
AntiBacterial or Anti Microbial
Cinnamon
Pain Reliever
Nutrients
History
Stomach Bug and Flu
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