Food Preservative
Benefits of Cinnamon

Food Preservative
Cinnamon is effective in inhibiting bacterial growth. This maybe one reason why it is widely used in food preparation in hot Asian countries. In Sri Lanka, virtually every dish has a pinch of Cinnamon in it. In addition to great flavor, Ceylon Cinnamon in combination with other spices like Turmeric and Chili may have been an indigenous solution to preserve food without a refrigerator.
Moth Repellant
Helps beat acne
Ecoli Fighter or Salmonella
Depression or Reduced irritability or Mood Enhancer
Safety profile
Beats heart disease and atherosclerosis
Antioxidant
IMMUNE SYSTEM
Individual Concerns
History
reduces LDL cholesterol levels
Aphrodesiac More ...
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