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Culinary uses

Benefits of Star Anise

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Culinary uses

Anise seeds oil as well as fresh young leaves are used in cooking. The flavor is heightened by dry frying the seeds. Anise is used in savory and sweet dishes to which it imparts sweet aromatic flavor to variety of cuisines. The whole seeds and often times freshly grounded powder added to the recipes at the last moment to limit the evaporation of essential volatile oils in them.


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