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Anemia

Benefits of Cashew

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Anemia

Cashews are a source of dietary, iron which is vital for carrying oxygen around the body and aids in the functioning of enzymes and the immune system. A deficiency of iron in the diet can lead to body fatigue, anemia, and an increased susceptibility to infections.


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Healthy Nerves
Carbohydrate Content
Production
Flowering to harvest time
InDepth Nutritional Profile
Cashew nuts
Cashew nut
Prevent Gallstones
Diabetes
Individual Concerns
Red Blood Cells
Reduce the risk of cancer
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