Culinary Usage
Benefits of Cashew
Culinary Usage
Cashew nuts are tasty and highly soughtafter nuts. They can be enjoyed either roasted or plain, and with or without salt. They are added to a various vegetarian and nonvegetarian delicacies and a range of confectionery food items like cookies, biscuits, and ice cream.
Healthy Nerves Carbohydrates and Minerals Lowers High Blood Pressure Eating NutsLowersRisk of Weight Gain Good for the Nerves Reduce the risk of cancer Drying Copper and Zinc Allergy Processing Diet and Weight Management Magnesium More ...
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