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Culinary Usage

Benefits of Cashew

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Culinary Usage

Cashew nuts are tasty and highly soughtafter nuts. They can be enjoyed either roasted or plain, and with or without salt. They are added to a various vegetarian and nonvegetarian delicacies and a range of confectionery food items like cookies, biscuits, and ice cream.


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ENSURE FRESHNESS
Seedlings
Rich in Iron
Eating NutsLowersRisk of Weight Gain
Copper for Antioxidant Defenses
Cashew nuts also have a fatty acid profile
Anemia
Allergy
Make your body stronger
source of antioxidants
Skin rashes
InDepth Nutritional Profile
More ...


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