Culinary Usage
Benefits of Cashew
Culinary Usage
Cashew nuts are tasty and highly soughtafter nuts. They can be enjoyed either roasted or plain, and with or without salt. They are added to a various vegetarian and nonvegetarian delicacies and a range of confectionery food items like cookies, biscuits, and ice cream.
ENSURE FRESHNESS
Seedlings
Rich in Iron
Eating NutsLowersRisk of Weight Gain
Copper for Antioxidant Defenses
Cashew nuts also have a fatty acid profile
Anemia
Allergy
Make your body stronger
source of antioxidants
Skin rashes
InDepth Nutritional Profile
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