benefits of bananas

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Traditional Meal

Benefits of Bananas

Traditional Meal

In southern India, special meals are served on banana leaves. It is customary to use a large leaf as a communal serving platter. This type of meal is called saapad in Tamil. According to the Sampradaya Sun, the food generally served on the banana leaf includes rice, vegetable sabjis, curries and raitas, The rice is usually served with a tomato based sauce and dahl.


Gives instant surge of energy
Agriculture
Storage and transport
Prevents allergies
Add to compost pile
Preparation and Serving methods
Leaves
Banana Stem
Banana bunchy top virus
Goodbye puffy eyes
Paper
Cardiovascular Health
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