Breads and Muffins
Benefits of Carrots

Breads and Muffins
Use Carrot Juice to replace the required liquid in muffins and breads, (recipes available.) Mix carrot pulp in with spaghetti sauce along with the fresh onions and garlic. Carrots also contain fiber, vitamin K, potassium, folate, manganese, phosphorous, magnesium, vitamin E and zinc.
Healthy Glowing Skin
Nursing mothers
Source of Calcium
Controls Sun Damage
ORAL HEALTH
GASTROINTESTINAL HEALTH
AntiInflammatory Properties
Brain Health
Description
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