Breads and Muffins
Benefits of Carrots

Breads and Muffins
Use Carrot Juice to replace the required liquid in muffins and breads, (recipes available.) Mix carrot pulp in with spaghetti sauce along with the fresh onions and garlic. Carrots also contain fiber, vitamin K, potassium, folate, manganese, phosphorous, magnesium, vitamin E and zinc.
Health Benefits
Precaution
Controls Sun Damage
GASTROINTESTINAL HEALTH
PREVENTION OF HEART DISEASE
Stimulate Appetite and Improve Digestion
Nutritional Benefits
Cleanses the Body
Nutritional Value
Atherosclerosis and Anemia
Fights Ageing
Water retention More ...
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Dr Bhimrao Ambedkar
Ratan Tata
Modi Ministry
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