Carrots
Benefits of Carrots

Carrots
Carrots are an excellent source of vitamin A, providing 210% of the average adults needs for the day. They also provide 6% of vitamin C needs, 2% of calcium needs and 2% of iron needs per serving. Carrots also contain fiber, vitamin K, potassium, folate, manganese, phosphorous, magnesium, vitamin E and zinc.
Poultry Glaze
ORAL HEALTH
Description
Nutritional Benefits
A Powerful Antiseptic
Increases Metabolism
Suitable for Dry Skin
Fat
Treatment of Skin Ailments
Lung Cancer and Colorectal Cancer
Digestive Health
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