benefits of green chillis

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Benefits of Green chillis


Chilies have vitamin C and Vitamin A containing betacarotenoids which are powerful antioxidant. These antioxidants destroy free radical bodies. Usually, these radical bodies may travel in the body and cause huge amounts of damage to cells. These radical

Prevents Stomach Cancer
Delays Ageing
Other Nutritional Information
Provides many other nutrients
Weight Loss
The burn experienced by eating chili helps digestion
Contains Vitamin A
Health stimulant
A good source of Potassium and Iron
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