benefits of green chillis

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Intensity

Benefits of Green chillis

Intensity

When consumed, capsaicinoids bind withpain receptorsin the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain Chili pepper pods, which areberries, are used fresh or dried. Chilies are dried to preserve them for long periods of time, which may also be done bypickling. Dried chilies are often ground into powders.


Toxin remover
Stomach lining
Storage
The burn experienced by eating chili helps digestion
Antiviral
Chillies contain good amount of minerals
Fresh chillies are high in Vitamin C
Safe and effectivetopicalanalgesicagent
Antibiotic
Detoxicants
Eye Care
Blood pressure reducer
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