benefits of green chillis

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Benefits of Green chillis


When consumed, capsaicinoids bind withpain receptorsin the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain Chili pepper pods, which areberries, are used fresh or dried. Chilies are dried to preserve them for long periods of time, which may also be done bypickling. Dried chilies are often ground into powders.

Safety profile
Blood pressure reducer
Prevents Stomach Cancer
Green chillis
Health stimulant
A good source of Potassium and Iron
Heart food
Dietary Fiber
Help prevent serious problems
Burning off calories
Releases Saliva
Low in fat and contains the right kind of fat
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