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Benefits of Green chillis
When consumed, capsaicinoids bind withpain receptorsin the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain Chili pepper pods, which areberries, are used fresh or dried. Chilies are dried to preserve them for long periods of time, which may also be done bypickling. Dried chilies are often ground into powders.
Blood pressure reducer
Prevents Stomach Cancer
A good source of Potassium and Iron
Help prevent serious problems
Burning off calories
Low in fat and contains the right kind of fat
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