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Culinary uses

Benefits of Green chillis

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Culinary uses

Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal


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Green chillis
Safety profile
Selection
Eye Care
Cholesterol fighter
Clot buster
Protects against radiation
Green chiliis a staple of Indian and South American diets
Improves Immunity
Heart Attack
Antibacterial
Minerals
More ...


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