benefits of green chillis

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Vitamin K

Benefits of Green chillis

Vitamin K

The body needs vitamin K in order to produce proteins crucial for blood coagulation and to support the development and maintenance of bones. Each 1/2cup serving of green chilis contains 10.7 micrograms of vitamin K. For a man, this fulfills 8.9 percent o


Delays Ageing
The burn experienced by eating chili helps digestion
Betacarotenoids
Antibiotic
Life sustainer
Selection
Heart food
Intensity
Nutritional Value of Green Chili
Protects against radiation
Prevents Stomach Cancer
They are excellent medicines for lungs
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