Safety profile
Benefits of Green chillis
Safety profile
Capsaicin in chilies initially elicit inflammation when it comes in contact with the delicate mucus membranes of oral cavity, throat and stomach, and soon produces severe burning sensation that is perceived as hot through free nerve endings in the mucos
Low in fat and contains the right kind of fat
Improves Immunity
Health stimulant
Brain
Intensity
Releases Saliva
Culinary uses
Fresh chillies are high in Vitamin C
Detoxicants
Minerals
Eye Care
Increasing blood flow More ...
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