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Chutney and salad

What to Eat in Assam

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Chutney and salad

Chutney is made of coriander, spinach, tomato, heartleaf, curry leaf, chilli, lentil, chickpea etc. Xukan masor chutney (chutney made of dried fish) is popular among the tribal communities. Salad is made of carrot, radish, tomato, cucumber, beetroot, etc.


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Tea
Bora
Ghugni
Tenga
Pura
Pitha
Pickle
Rice
Chutney and salad
Pitika
Meat
Pokori
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