Confusing Words in English Language. Free Reading..
What to Eat in Manipur
Manipuri cuisines are simple, organic and healthy. Dishes are typically spicy foods.
Roti is generally an Indian bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka and Bangladesh. It is also consumed in parts of South Africa, the southern Caribbean, particularly in Trinidad and Tobago, Guyana, and Suriname, and Fiji. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeastleavened bread. A kulcha in Indian and Pakistani cuisine is a breadlike accompaniment, made of processed flour (Maida) leavened with yeast.
Bamboo Shoot Fry
Panch Phoron Taarkari
Misa Mach Poora
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