Urad Bhuda

Wash and soak the broken rice for 10 mins. Drain all the water and ground into a fine powder. Ground the urad dal with the rice flour, banana, 2 cardamons & the peppercorns to get a smooth paste. Add salt to taste and 1 tsp sugar , mix well and keep aside. Add the baking powder if you do not have time to ferment the batter.