What to Eat in Uttara khand
Uttarakhand is known for its natural beauty of the Himalayas, the Bhabhar .
Chainsoo is dry or gravied dish prepared by using black gram dal (Kala Chana). Its variant preparation is made with Black Bhaatt called Bhatwani.
Kafuli is a thick gravy dish made from green leafy vegetables. Kafuli made of Spinach leaves is the most common preparation.Among the wide range of nutritious preparations that has gifted an entirely new identity to the state of Uttarakhand, Kafuli is arguably the most nourishing and health conscious dish. Kafuli owes this feature solely to the fact that it is principally prepared from lush green leafy vegetables that are prescribed by all the doctors.
Jholi literally means very thin and watery gravy usually made with tomatoes, potatoes, tubers, curd and asafoetida.
Phaanu is also made of Dals (lentils) like Chainsoo but here the pulses are soaked in water for about a minimum of 4-6 hours before its use. A number of lentils like Arhar, Moong or Urad can be used to make Phaanu.
It is traditional dish made usually at family functions like or religious functions. It is a type of sweet bread made with wheat flour and jaggery, flavored with fennel soaked water to give it an extra edge.
6. Garhwal Ka Fannah
The heavenly delectable locale of Mussorie has something to cater to both the thirsty eyes as well as the hungry stomach. Garhwal Ki Fannah happens to be just such a salivating delicacy that will leave you craving for more. Owing to its enchanting aroma and divine taste, Garhwal Ki Fannah has conquered a lasting spot in the menu cards of every major occasion feted in the state of Uttarakhand.
It is renowned as one of the most sought-after desserts that has originated in the state of Uttarakhand. Arsa in Uttarakhand occupies a permanent position in every household of the state of Uttarakhand. Its heavenly sweet taste and low calorific value makes it the choice of many health conscious people. The glory of special occasions like marriages and festivals is enhanced due to the magnanimous presence of arsa.
8. Bhatt Ki Churdkani
The occupants of Uttarakhand just love to spend their coveted weekends in the cozy comforts of home and satiate their hunger by devouring the most exotic dish of Uttarakhand, Bhatt Ki Churdkani. Being also spelled as 'Churkaani', Bhatt Ki Churdkani augments the glory and charm of many occasions and festivals feted in the state of Uttarakhand. Being prepared from black bhatt blended with rice paste and ordinary flour, Bhatt Ki Churdkani also has a very high nutritive value. Bhatt Ki Churdkani is bestowed with all the various essential elements like vitamins, proteins, minerals, etc.
It serves to be one of the most sought-after culinary delights that precisely demarcates Uttarakhand from other Indian states with respect to cuisine. Rus is also rich in all the essential vitamins and minerals that are required for the proper functioning of human body. Rus is also an alluring treat meant to satiate the taste buds of people with different tastes.
It is a truly exquisite dish that has charmed the inhabitants of the state of Uttarakhand from time immemorial by virtue of its tongue tingling taste and rejuvenating aroma. Baadi is also bequeathed with all the chief nutrients that execute the various activities of our body. These include vitamins like vitamin B12 and Vitamin A, whose deficiency leads to a dreaded condition known as 'Night Blindness' and various minerals as well.
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