Pakku
What to Eat in Sikkim
Pakku
Pakku is a typical mutton curry of this region which is served with cooked rice or Selroti.Marinate mutton pieces with the paste, add salt and turmeric powder and keep for 20 min. Fry in edible oil and cook for an hour in low heat. Serve hot with cooked rice or Selroti.
Mesu
Kodo ka Jaanr
Lassi
Gundruk
Raksi
Puri
Momo
Chhena Jhili
Kakara pitha
Phapar ka Roti
Sidra ko Achar
Chakuli pitha More ...
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