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Chambray

What to Eat in Sikkim

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Chambray

Soak rice with bay-leaves and cinnamon for 20 min. Heat ghee in a wok, add all the ingredients, and put soaked rice, fry for 5 min till ghee separates. Pour water slowly and leave it till rice is cooked. Chambray is eaten with Til ko alu.


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Chhurpi ka achar
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pickle
Jaanr/ Chaang
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