Rabdi

A Delicious Sweet Dish The Sweets in Rajasthan is as diverse as the state itself. In some areas it is simple and basic while in others it is exotic and elaborate. Besides spicy flavors, each region is distinguished by its popular traditional food Mirchi bada, pyaz ki kachori and doodh ladoos from Jodhpur, malpuas from Pushkar, bhujia, papad and rasogullas from Bikaner, mishri mawa, ghevar and rabri from Jaipur... the list is endless.