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Balushahi Recipe

What to Eat in Rajsthan

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Balushahi Recipe

Mix maida, soda, and 2/3 cup ghee to make stiff dough. Roll out small balls from this dough. Heat ghee and fry these balls till it turns brown. Prepare sugar syrup of two thread consistency. Dip fried balls in sugar syrup. Drain the excess syrup. Adorn with pistachios. Balushahi is ready.


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Gwaar ki phalli ki sabzi
Atte ka Malpua
Lahsun ki chatney
Bajra Khichdi
Besan Chakki
Khud khargosh
Kalakand
Pyaz ki Kachori
Lassi
Badam ka Halwa
Kadka
Bikaneri Bhujia
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