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baaLaka

What to Eat in Karnataka

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baaLaka

deep fried vegetable and fruit chips or wafers. The vegetables are usually dried and seasoned with spices, and even butter milk. Common candidates are potato, sweet potato, yam, cassava, ripe jack fruit, banana, plantain, chilli, bitter gourd, varieties of suitable green bean pods (usually gori kaayi/chaLLe kaayi), etc.


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Vada
baaLaka
Kheer
Idli
Benne dose
Flattened rice
Puliyogare
Curd
Ragi rotti
Chitranna
Ghee
Scallion
More ...


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