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baaLaka

What to Eat in Karnataka

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baaLaka

deep fried vegetable and fruit chips or wafers. The vegetables are usually dried and seasoned with spices, and even butter milk. Common candidates are potato, sweet potato, yam, cassava, ripe jack fruit, banana, plantain, chilli, bitter gourd, varieties of suitable green bean pods (usually gori kaayi/chaLLe kaayi), etc.


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Kosambari
Ghee
Jolada rotti
Bhajji
Halva
Papadum
Idli
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