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baaLaka

What to Eat in Karnataka

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baaLaka

deep fried vegetable and fruit chips or wafers. The vegetables are usually dried and seasoned with spices, and even butter milk. Common candidates are potato, sweet potato, yam, cassava, ripe jack fruit, banana, plantain, chilli, bitter gourd, varieties of suitable green bean pods (usually gori kaayi/chaLLe kaayi), etc.


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Puliyogare
Ragi mudde
Bonda
Balushahi
Karadantu
Bhajji
Idli
Mushroom
Malabar matthi curry
Benne dose
Vada
Vegetable
More ...


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