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baaLaka

What to Eat in Karnataka

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baaLaka

deep fried vegetable and fruit chips or wafers. The vegetables are usually dried and seasoned with spices, and even butter milk. Common candidates are potato, sweet potato, yam, cassava, ripe jack fruit, banana, plantain, chilli, bitter gourd, varieties of suitable green bean pods (usually gori kaayi/chaLLe kaayi), etc.


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Laddu
Rwatti
Akki rotti
Idli
Sambar
Puran Poli
Chapati
Halva
Balushahi
Neer dosa
Flattened rice
Pakora
More ...


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