Bhajji
What to Eat in Karnataka
Bhajji
Bhajji or bhaji is a spicy Indian snack similar to pakora or potato fritters, with several variants. It is usually used as a topping on various Indian meals but has become popular to eat alone as a snack.[citation needed] It is a popular street food in Maharashtra, India and can be found for sale in streetside stalls, especially in dhabas on highways. Apart from being a must in the traditional Maharashtrian Hindu meal on festivals and the like, bhajjis top the comfort food list when it comes to monsoons and rains. They are generally served with a piping hot cup of coffee, tea or a traditional serving of Yameen.
Benne dose
Akki rotti
Ragi mudde
Papadum
Upma
Malabar matthi curry
Halva
Kosambari
Ghee
Dharwad pedha
Puliyogare
Pakora More ...
Test your English Language
Xmas Facts
Weird and Wonderful Amazonian Wildlife
Tips to succeed in Business
Tips to get ready for Study Abroad
Carrer Success Tips
Healthy and Delicious Summer Snacks
Tips to get ready for Office
Benefits of Hair Straightening
Pet Care
Benefits of Mushroom
Benefits of Mustard Seeds
Benefits of Nectarine




