Dosa
What to Eat in Karnataka
Dosa
Dosa is a fermented crepe or pancake made from rice batter and black lentils. This staple dish is widely popular in all southern Indian states Tamil Nadu, Andhra Pradesh, Karnataka and Kerala, as well as being popular in other countries like Sri Lanka, Malaysia and Singapore.
Upma
Neer dosa
Vegetable
Benne dose
Scallion
Sambar
Dharwad pedha
Puran Poli
Biryani
Yogurt
Halva
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