Dosa
What to Eat in Karnataka
Dosa
Dosa is a fermented crepe or pancake made from rice batter and black lentils. This staple dish is widely popular in all southern Indian states Tamil Nadu, Andhra Pradesh, Karnataka and Kerala, as well as being popular in other countries like Sri Lanka, Malaysia and Singapore.
Laddu
Sambar
Upma
Chapati
Murukku
Kori Rotti
Gunpangalu
Scallion
Curd
Vangibath
Rasam
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