Dosa
What to Eat in Karnataka
Dosa
Dosa is a fermented crepe or pancake made from rice batter and black lentils. This staple dish is widely popular in all southern Indian states Tamil Nadu, Andhra Pradesh, Karnataka and Kerala, as well as being popular in other countries like Sri Lanka, Malaysia and Singapore.
Sambar
Semolina
Papadum
Idli
Chitranna
Mysore pak
Vada
Ragi rotti
Dosa
Biryani
Flattened rice
Yogurt More ...
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