Dosa
What to Eat in Karnataka
Dosa
Dosa is a fermented crepe or pancake made from rice batter and black lentils. This staple dish is widely popular in all southern Indian states Tamil Nadu, Andhra Pradesh, Karnataka and Kerala, as well as being popular in other countries like Sri Lanka, Malaysia and Singapore.
Kosambari
Papadum
baaLaka
Dharwad pedha
Jolada rotti
Coconut chutney
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Upma
Rasam
Akki rotti
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