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Lyodur Tschaman

What to Eat in Jammu and Kashmir

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Lyodur Tschaman

Lyodur means yellow (turmeric) and tschaman means cottage cheese or simply paneer. This dish is simply Cottage Cheese cooked in creamy turmeric based gravy. It is a top favourite amongst vegetarian Kashmiris and is very often cooked on a day to day basis.


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Yakhni
Monji Haak or Gogji Haak
Modur Pulaav
Nadirhaak Gogji Monji
Haakmonji
Matschgand
Qeleeya
Dum Olav
Gogji Raazma
RaazmaGogji
Lyodur Tschaman
Goshtaba
More ...


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