Lyodur Tschaman
What to Eat in Jammu and Kashmir
Lyodur Tschaman
Lyodur means yellow (turmeric) and tschaman means cottage cheese or simply paneer. This dish is simply Cottage Cheese cooked in creamy turmeric based gravy. It is a top favourite amongst vegetarian Kashmiris and is very often cooked on a day to day basis.
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Modur Pulaav
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Lyodur Tschaman
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