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Lyodur Tschaman

What to Eat in Jammu and Kashmir

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Lyodur Tschaman

Lyodur means yellow (turmeric) and tschaman means cottage cheese or simply paneer. This dish is simply Cottage Cheese cooked in creamy turmeric based gravy. It is a top favourite amongst vegetarian Kashmiris and is very often cooked on a day to day basis.


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Gogji Raazma
Goshtaba
Lyodur Tschaman
Muj Gaad
RaazmaGogji
Haakmonji
Syun Pulaav
Yakhni
Dum Olav
Modur Pulao
Monji Haak or Gogji Haak
Chouck Waangan
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