Moong dal halwa

Halwas among Indias favorite gheebased sweets come in many shapes flavors and textures the latter most simply broken down (in our minds) as hard or soft (see also: bedmialoo nagori halwa). Moong dal halwa made from ground and sweetened mung beans (a type of lentil) cooked in ghee falls in the soft category and though it hails from nearby Rajasthan its super popular for dessert here in Delhi especially in winter.