Paratha

A panfried usually round unleavened flatbread made from wheat flour the Punjabi paratha (also spelled parantha) is often stuffed with vegetables and/or paneer and served with various accompaniments such as chutneys yogurt sauce pickled vegetables and spicy potato and veg sabzi. They were likely enjoyed by the Mughal royalty of yore as parathas cooked in ghee and made with extra ingredients were once reserved for special occasions or guests compared to other breads like the commoners roti paratha is rich and sumptuous. Its also versatile being popular for breakfast lunch or a latenight snack. When done well it is crisp soft and chewy all at once.