Mobsea Logo
Home

Biranj

What to Eat in Dadra and Nagar Haveli

<
^
>

Biranj

Vermicelli cooked in milk and sugar and flavoured with cardamom and saffron. Wash the rice and spread it out on a clean cloth. Soak the dal for two hours, drain and spread out to dry. Pour the ghee into a heavy vessel and place on the fire. Put in the cloves, and when they fluff out, add the cinnamon. Next, add rice, and roast till very light brown.Add the dal and reduce heat Keep ready 2 cups of boiling water. and add to the rice and dal. Cover and cook on a slow fire for 10 minutes. Add sugar and saffron, and stir gently. Cover and stir every few minutes so that the rice does not stick to the bottom of the vessel. When the ghee separates, remove from fire, and sprinkle over with powdered cardamom.


<
^
>

Locho
Chorafali
Sutarfeni
Panipuri
Sukhdi
Kachori
Khichu
Gulab jamun
Ghari
Malapua
Methi na Gota
Meethi Kadhi
More ...


Test your English Language
Rules to play Darts
Tips to succeed in GATE Exam
Most Amazing Tree Tunnels
Home Makeover Ideas
Tips to succeed in Work
Dr Bhimrao Ambedkar
One Pocket Pool
Bhai Dooj Celebration
Best Geek Gift Ideas and Gadgets For Christmas
Sardar Vallabhbhai Patel
Expert Tips on Integrating Mobile and Cloud Strategies
Tips to succeed in Business
Places to Go in the Last 17 Weeks of 2015
River Rafting
Rules to play Baseball
How To Do Nail Art At Home
How to Get a PhD
How to Improve English