Heart Attack and Stroke Prevention
Benefits of Zucchinis
Heart Attack and Stroke Prevention
A one cup serving of zucchini contains over 10% of the RDA of magnesium, a mineral proven to reduce the risk of heart attack and stroke. Zucchini also provides folate, a vitamin needed to break down the dangerous amino acid homocysteine, which
Consuming More Zucchini You can substitute it for pasta Small varieties of zucchini You can eat the blossoms Uses Zucchini wards off Diabetes Yellow crooknecks Diet Calories Maintains Eye Health Golden zucchini Selection More ...
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