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Nutritional Value of Tomatoes

Benefits of Tomatoes

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Nutritional Value of Tomatoes

The many health benefits of tomatoes can be attributed to their wealth of nutrients and vitamins, including an impressive amount of vitamins A, C, and K, as well as significant amounts of vitamin B6, folate, and thiamin. Tomatoes are also a good source of potassium, manganese, magnesium, phosphorous, and copper. Tomatoes also have dietary fiber and protein, as well as a number of organic compounds like lycopene that also contribute to the overall health benefits that tomatoes can confer to our health!


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Treats Skin Conditions
Healthy Mediterraneandiet
Cardiovascular Support
Rich in Calcium
Description
Rich source of potassium
Prevents Excess Oil Secretion
Smooth Skin
Acts as a Stress Reliever
Carotenoids found in tomatoes
Protects from Free Radicals
Healthier fats
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