Nutritional Value of Tomatoes
Benefits of Tomatoes

Nutritional Value of Tomatoes
The many health benefits of tomatoes can be attributed to their wealth of nutrients and vitamins, including an impressive amount of vitamins A, C, and K, as well as significant amounts of vitamin B6, folate, and thiamin. Tomatoes are also a good source of potassium, manganese, magnesium, phosphorous, and copper. Tomatoes also have dietary fiber and protein, as well as a number of organic compounds like lycopene that also contribute to the overall health benefits that tomatoes can confer to our health!
Protect Against Thrombosis
Tomatoes are rich in potassium
Counters the Effect of Cigarette Smoke
Tomatoes Belong to the Nightshade Family
Controls Heart Rate
Nutritional breakdown of tomatoes
Ward off Cancer
Tomatoes contain all four major carotenoids
Healthy Mediterraneandiet
Description
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