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Colorectal Cancer

Benefits of Tomatoes

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Colorectal Cancer

Beta carotene consumption has been shown to have an inverse association with the development of colon cancer in the Japanese population. High fiber intakes from fruits and vegetables are associated with a lowered risk of colorectal cancer. According to the American Cancer Society, some studies have shown that people who have diets rich in tomatoes may have a lower risk of certain types of cancer, especially cancers of the prostate, lung, and stomach. Further human based research is needed to find out what role lycopene might play in the prevention or treatment of cancer.


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Reduces risk of heart disease
Healthier fats
Natural Bleaching Agent
Other Health Benefits
Cell Repair and Muscle Building
Tomato contains around 22 calories
Why are Organic Tomatoes Better
Abundant Source of Antioxidants
Constipation
Vitamin A
Useful for curing itchy scalp and dandruff
Excellent cure for hair loss
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