Protects from Free Radicals
Benefits of Tomatoes

Protects from Free Radicals
Some of its flavonoid antioxidants, such as lycopene and zea xanthin are best known to health specialists for their anti free radical behaviour. Fresh tomato juices as well as its soups are increasingly becoming popular health drinks all across the world. Organic varieties hold three times more lycopene than non organic.
Protect Against Thrombosis
Tomatoes
Awesome amounts of lycopene
Cell Repair and Muscle Building
Prevents Excess Oil Secretion
Why are Organic Tomatoes Better
Less Fat content
Tips for Preparing Tomatoes
Counters the Effect of Cigarette Smoke
Anti Cancer Benefits
Cancer
Cherry Tomatoes and Pesticide Residues More ...
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