Prevents Cancers

Rosemary has been reported to have a major role in cancer risk reduction. An Australian study found that rosemary extract, containing carnosol, carnosic acid, ursolic acid, and rosmarinic acid, could suppress the development of tumors in several organs including the colon, breast, liver, stomach, as well as melanoma and leukemia cells. The anticancer properties were found to arise through the molecular changes in the multiple-stage process of cancer development.