Fights Infection

A number of studies found rosemary oil to have antimicrobial properties. Rosemary oil could inhibit food borne pathogens such as Staphylococcus aureus, Bacillus subtilis, Listeria monocytogenes, Bacillus cereus, Escherichia coli and Pseudomonas aeruginosa, yeast (Candida albicans), and fungus (Aspergillus niger).