Source Of Iron
Benefits of Rambutan fruits

Source Of Iron
Rambutans are an excellent source of iron which helps to correct the amount of oxygen in the body which controls dizziness and fatigue due to anaemia, an illness caused by iron deficiency. rambutans are also a good source of copper. Although your body require only a small amount of copper, this trace mineral is crucial for the proper functioning of your body. A copper deficiency may lead, for example, to anemia, ruptures in blood vessels, bone and joint problems, elevated cholesterol levels, frequent infections, and chronic fatigue.
Rambutan juice
Other uses
Nutrition Facts for Raw Rambutan Pulp
Uses of Rambutan Fruit
Appearance
Taste
Hydrates Skin
Treating Common Illnesses
How to Select and Store
Leaf of the fruit
The high fiber content of the fruit
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