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Usage and potential

Benefits of Rambutan fruits

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Usage and potential

The rambutan fruit is consumed raw converted to jams or perhaps is cooked. The fruit, processed in syrup is immediately consumed off the can as well. In 1886, wine made from the fruit was placed within an exhibition in London. However, its recipe is unfamiliar as well as its manufacturing is considered to have stopped right after. The seeds are occasionally roasted and also eaten.


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