Antioxidants
Benefits of Plum

Antioxidants
Plumscontains vitamin C and phytonutrients such as lutein, cryptoxanthin, zeaxanthin, neochlorogenic and chlorogenic acid. These components possess effectiveantioxidantqualities which help in preventing the damage caused by oxygen radicals called superoxide anion radicals. The phenols present inplumsalso extend their protective effect on the essential fats in the neurons and cell membranes against any injuries caused by oxidative stress.
Vitamin K
Theyre a good source of vitamin K and beta carotene
Sulfites
Description
Significant Antioxidant Protection from Phenols
Beneficial for the body
Influenza
Reduce the risk of osteoporosis
Nervous System
Strong and thick hair
Low in Calories
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