Pineapple recipes abound

To promote pineapple health benefits without making it sound like medicine, add it to a variety of foods for new and unusual tastes. In addition to serving it alone or as part of a healthy meal, this fruit makes a great addition to recipe specialties such as pork, salads, and many vegetables. For example, use toothpicks to skewer pineapple chunks soaked in brown sugar and its own juice to a holiday ham. Or try the fruit cooked with a pork roast. It can be added to apple sauce for a unique taste and texture.