Cancer fighting
Benefits of Persimmon

Cancer fighting
Persimmon contains highly beneficial nutrient which protect from free radicals. Free radicals are responsible for cancer. But antioxidants and phytonutrient neutralizes these free radicals and prevent DNA damage. Cells with damaged DNA turns into a cancer cell. So persimmon fruit is effective to protect from the root cause of cancer.
Diuretic effect
A natural relief for hiccups
Origin and Production
Unripe persimmon juice
Regulation
Protect from Common Disease
Postharvest
Nutrition and Eating
Skin allergies
Liver health and body detoxification
Health Benefits
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