Vegetarian panna cotta with strawberry coulis

We as a family are big fans of panna cotta. And we have gone to great lengths to eat this Italian concoction, comprising of milk, cream and sugar along with gelatin or agar agar to set it and give it that wobbly texture.It is hard to believe that a simple dessert made with such few ingredients, primarily milk, cream and sugar, can have such a profound impact on the tastebuds.