what to eat in arunachal pradesh

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What to Eat in Arunachal Pradesh

Apang or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh.

Laddu or Laddoo is a ballshaped sweet popular in Indian Subcontinent as well as regions with immigrants from the Subcontinent such as Hijaz. Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions.

Poora Mach
Alcoholic beverage
Koat Pitha
Panch Phoron Taarkari
Chili pepper
Misa Mach Poora
Gulab Jamun
Mango pickle
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