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Koat Pitha

What to Eat in Arunachal Pradesh

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Koat Pitha

Take six pieces of ripe mashed bananas and mix it with jaggery. Fold rice flour slowly into the mixture of banana jaggery. Next heat the oil and then spoon the batter in the hot oil keeping it on a medium heat. When the pithas have turn golden brown drain them on brown paper. This sweet dish is ready to serve.


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