what to eat in arunachal pradesh

Bhajji

What to Eat in Arunachal Pradesh

Apang or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh.
Bhajji

Bhajji or bhaji is a spicy Indian snack similar to pakora or potato fritters, with several variants. It is usually used as a topping on various Indian meals but has become popular to eat alone as a nack.[citation needed] It is a popular street food in Maharashtra, India and can be found for sale in streetside stalls, especially in dhabas on highways.Apart from being a must in the traditional Maharashtrian Hindu meal on festivals and the like, bhajjis top the comfort food list when it comes to monsoons and rains. They are generally served with a piping hot cup of coffee, tea or a traditional serving of Yameen.


Arunachal Pradesh Laksa Stock
Fish
Buttermilk
Dal
Papadum
Rice wine
Thecha
Achaar
Chili pepper
Bhajji
Poora Mach
Green bean
More ...

Test your English Language
Rules to play 8 Ball Pool
Rules to play 9 ball Pool
Rules to play Aquatics
Rules to play Arm Wrestling
Rules to play Bank pool
Rules to play Baseball
Rules to play Beach Volleyball
Rules to play Biathlon
Rules to play Bobsleigh
Rules to play Bocce Ball
Best Eco Friendly Hotels and Resorts in the World
Travelling Tips
Top Cities To See In Your Lifetime
Upcoming Cars in India
Zodiac Signs That Will be Successful in 2015
Valentines Day Games
Myth about Acne
Benefits of Cashew
Tulsidas
Best Beaches